Easy Shepherd's Pie

With Thanksgiving on the way food is on the brain. There are always tons of leftovers. So here is an idea for your leftover mashed potatoes:

Brown 2lbs of ground beef, chicken, or turkey (whichever you prefer)

Mix the following ingredients in a bowl:
The browned meat
2 cups cream of chicken soup
1 cup canned green beans
1 cup canned corn
1 cup canned carrots
Season with salt & pepper
Stir all together

Pour out the contents of the bowl into a 9x13 baker
Top with 4-5 cups of mashed potatoes and spread across the top evenly
Spread 2 cups of grated cheese on top

Bake at 350 degrees for 40 minutes covered. Then remove the cover and bake for an additional 20 minutes.

If you don't have leftover mashed potatoes you can always whip up a batch of instant potatoes! This is an easy meal for when you are providing a friend or family in need with a meal. It has that "comfort food" vibe to it.